In response to a number of queries from members and the industry, the ISIO in collaboration with the National University of Ireland, Galway, has prepared a briefing note on the issue of Arsenic in seaweeds. This is available to ISIO members and at a small charge to other interested parties by contacting the ISIO through the contact page of this website. Contact Page

ETI Bioinformatics (www.eti.uva.nl) have published an information DVD on seaweed resources throughout the world. The DVD is packed with information on habitats, growth, harvesting, processing, components, nutrients, bioactives, markets and suppliers. < Read more... >